Types and Structures of Corn/Maize Corn (also called maize) is native to central and south America, but now it’s cultivated all around the world and has become one of the three most important food crops in the world along with wheat and rice. Classification of corn and its characteristics Corn can be classified into yellow
Section 2 Types and Structures of Rice The history of rice cultivation can be traced back to 12000~16000BC in Hunan of China. After its widespread plantation in China, rice was gradually spread westward to India and then to Europe in Middle Age. Nowadays, except for Antarctic, rice is grown all over the world and
Wheat is one of most important grain in the world, It is the largest plantation and quantity in all cereals. Wheat is a staple food for around 30% people in the world.Because of the different of wheat...
Wheat grain is normally of the oval shape and with heart-shaped cross section. Its grain size is measured in terms of length, width and thickness. Generally speaking...